There are many doubts that arise when it comes to knowing exactly what a nutritionist can do and what is the difference with a dietician. In both cases, they are health professionals, but the specific scope of action of each of them is not always entirely clear. Nutritionists and dieticians are experts in nutrition who can analyze the different aspects that affect food, taking into account its direct relationship with people’s health, something that goes far beyond the simple fact of establishing a diet to lose weight. If you are not clear about the difference between a nutritionist and a dietician and you have doubts about which professional to go to in each case, in this DolBoard article, we clarify them so that you always receive the right care.
What is a nutritionist?
The nutritionist is a professional who has a bachelor’s or graduate degree in Human Nutrition and Dietetics (4 years), although it can also be a doctor with a degree or a degree in Medicine specialized in this specific area of health. In fact, the fact that the degree obtained after completing the corresponding degree is that of nutritionist-dietician is what usually generates some confusion about the fields of action of these professionals.
It could be said that the functions of a nutritionist are broader than those carried out by a dietician since they are not limited to the design of certain dietary regimens.
A nutritionist focuses his activity on the multiple aspects that affect the food and nutrition process of people, taking care of:
- Know the nutritional composition, characteristics, and possible impact on our health of each food.
- Determine the ideal diet for people who enjoy a good general state of health, but also for those who may present certain diseases or pathologies, through clinical nutrition as a complement to a previous medical diagnosis.
- Indicate food conditions that guarantee public health, exercising their functions from different organisms.
- Establish recommendations for a correct collective and social restoration.
- Educate in healthy eating habits.
- Act in the industrial field, as a food safety advisor or as a person in charge when advising on the suitability of new products in the different segments of the population (children, the elderly, pregnant or lactating women).
what is a dietician
A dietician is a senior technician in dietetics (TSD) who has completed a higher level training cycle (2 years) that qualifies him for the exercise of his profession. In this case, his role basically focuses on:
- Identify specific nutritional needs of people or groups in order to determine the most appropriate diet in each case, taking into account many aspects, from age, weight, or physical activity that takes place daily, to the presence of diseases or dysfunctions.
- Control and supervise the nutritional value of the different menus, for example, in schools or residences.
- Promoting good eating habits is also a function carried out by these professionals.
Similarities and differences between nutritionists and dieticians
Nutritionists and dieticians share the same goal: to provide health and well-being through a balanced diet and a diet that suits the needs of each person, therefore, they are two professions with many points in common, although not exactly the same. Both are experts in food and nutrition and the differences are mainly focused on their field of activity.
The main function of a dietitian is to establish the ideal diet for a person who is in good health but who wants to improve some aspect through diet. The most common example is the desire or need to lose weight, but a dietitian can also take care of developing the most appropriate diet for an athlete or for a person who wants to gain vitality and energy in their day-to-day life.
The nutritionist can also carry out this work but, in addition, their advice can be extended to people with diseases, such as obesity, diabetes, hypercholesterolemia, or problems absorbing and metabolizing certain nutrients, always after the corresponding medical diagnosis. If you have any of these pathologies.
Nutritionists are also the professionals indicated to establish diets when there are problems of allergies and intolerances. In these cases, the dietary guidelines (inclusion and exclusion of foods in adequate amounts) indicated by the nutritionist would be part of the medical treatment itself.
After discovering the similarity and the difference between a nutritionist and a dietitian, we want to recommend that you get to know the Consequences of a poor diet, so that you become more aware of the importance of taking care of yourself through what you eat and, if necessary, go to one of these professionals for advice and help.
This article is merely informative, at DolBoard we do not have the power to prescribe any medical treatment or make any type of diagnosis. We invite you to go to a doctor in the event of presenting any type of condition or discomfort.